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Maryam, cheffe afghane : « Quitter l’Afghanistan a entraîné un grand mélange de sentiments, ne plus savoir qui on est, migrer pour se retrouver  »

« Recettes refuges » (5/6). Maryam a quitté l’Afghanistan à 13 ans, parcouru onze pays pour rejoindre la France. Découvert en Turquie, au cours de son périple, le kumpir est devenu son mets porte-bonheur.


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